A key-point for us is the relationship between our products and the territory they come from; Maltus Faber is also born from the experience of Genoa's La Compagnia della Birra cultural association, now indipendent but always tied to our brewery by a profitable collaboration. The association distinguished itself for having organized and co-organized original and quality events of national relevance, such as:

Birra in carrozza, 2005, tasting of Homebrewed beers, aboard the historical train at Genova-Casella railway, matched with typical Ligurian products. This experience went on with the organization of "La Valle del Gusto Birra & dintorni" event, in cooperation with Gal and the Provincia di Genova.

Birre Trappiste in Abbazia in 2005 and 2006, for the first time in Italy, tasting of beers produced by cistercian monks in Belgium, in a XV century Abbey in Genoa, with matchings with typical Ligurian products (the two editions respectively featured the "Lasagne al pesto" and the "Minestrone").

Fourteen editions of Facciamo la Birra in Compagnia homebrewing stages, both theoretical and practical, for the production of quality Beer at home.

Tre viaggi nel gusto: Belgium, Bavaria and Vallonia guided tours, visiting the best local Breweries with guided visits, tastings and thematic diners.

Several cultural evenings featuring quality Beer tastings with usual and unusual food matchings, such as fish, "Pandolce" (Genoa's typical Christmas bread), meat and "cuisine à la Bier".