 | name | Maltus Faber Ambrata |
| range | Base | |
| colour | Amber | |
| ABV | 7% | |
| package | 75 cl. bottles | |
| serving temperature | 8 - 10 ° | |
| tasting notes | ||
Amber colour with a white, persistent head; the aroma is clean with a predominant caramel. In the mouth it is full, smooth with gentle fruity touches and again some caramel, though not too sweet and sirupy, yielding to a drier and more bitter finish. | ||
| food pairing | ||
| Pasta with tasty sauces like ragu, lasagne; game, red meats, rack of lamb, aged cold meats and aged cheese. | ||
| note | ||
| Guida Slowfood alle birre d'Italia 2009: "label" beer, highest rating awarded to only 22 beers - "beer of outstanding value". | ||