Maltus Faber is a microbrewery focused on producing craft quality beer. Our beer is unpastuerized and unfiltered and, for these reasons, it's still "alive" and fresh both at the moment of bottling and at consumption. The top fermentation and the ibottle refermentation both enable an evolution and refinement of taste with time, as well as a storage time of at least a year.
Producing methodologies, attention for quality and our connections both to local territory and the movements of beer culture are the basic ideas behind Maltus Faber.